Digestion and distillation devices (kjeldahl and rotary)

Kjel¬Digester

The Kjeldahl method KjelDigester reduces the block digestion process by up to two hours and meets the highest safety requirements. The high degree of automation is the perfect match to the KjelMaster System allowing for unprecedented sample throughput.

Distillation and titration for Kjeldahl

In many tests there is a need to separate the substance of interest from the rest of the sample prior to the analysis. e.g. SO2 in food/wine and free fatty acids. Here a steam distillation often is the best solution. For best performance it is important that the speed of the steam production can be controlled. Steam distillation is also very often used in the Kjeldahl method.

Rotary

A rotary evaporator is a device used in chemical laboratories for the efficient and gentle removal of solvents from samples by evaporation. Rotary evaporators are also used in molecular cooking for the preparation of distillates and extracts.